Spray your crockpot with nonstick spray, or line it with a crockpot bag. 5 OZ (141 g) Each – Pack of 2 How To Make Crock Pot Ham: Pineapple Slices–You could use fresh pineapple, and I used canned dice pineapple so that I can use the juices as well.ĭel Monte Canned Fruit – 3 Pack Bulk Del Monte Pineapple Slices In Juice (45.75 oz Total) Royal R820 Plain Round Toothpicks, Pack of 800 Pam No-Stick Cooking Spray – Purely Olive Oil – Superior No Stick With Extra Virgin Olive Oil – Net Wt.My mom has done a spiral ham, but it tends to be harder to remove from the crockpot. Ham – I use a bone in ham when I make this.A couple of years ago, I discovered Crockpot Ham.įix-it and Forget-it Christmas Cookbook: 600 Slow Cooker Holiday Recipes Holiday Slow Cooker: 100 Incredible and Festive Recipes for Every Celebration The Pioneer Woman Cooks: A Year of Holidays: 140 Step-by-Step Recipes for Simple, Scrumptious Celebrations Crock Pot Ham Ingredients: It’s a great idea to buy a couple while they are on sale and freeze them for later in the year to make for a big dinner. The mom in me loves that right now, I can stock up when it’s on sale, and it can be made into different meals later in the week as leftovers. Ham has always been a favorite food of mine. As an Amazon Associate, I earn from qualifying purchases.) In addition, this post contains affiliate links that will make me a small commission when used to order online. For larger portions, reheat in a saucepan on the stove over medium-low heat until heated, about 5-7 minutes.(I have included affiliate links to products I love. You can reheat individual servings in the microwave for 2-3 minutes, or until heated through. To reheat, allow the soup to thaw in the fridge overnight. Soup will keep in the freezer for at least 2 months. This will keep ice crystals from forming. The trick to avoid freezer burn is to make sure that whatever container you use is filled pretty much to the top. Both are reusable, so you’ll get lots of use out of them. If you’d rather pack in individual servings, these 16 ounce containers work perfectly. These 64 ounce plastic containers are my absolute favorite for packaging freezer meals in a family size. Soup freezes beautifully! Allow the soup to cool completely, and then package in freezer containers. If you only have fresh bay leaves, just use one. They last forever and add next level flavor to soup. You can also use prepare vegetable or chicken broth if that is what you have on hand.īay Leaves: Dried bay leaves are a great addition to your pantry. In the crock pot, they will dissolve into the water and add so much flavor. Garlic: Mince 3 garlic cloves or use 1/2 teaspoon of garlic powder.īouillon Cubes: Bouillon cubes are basically dehydrated broth. You have successfully joined our subscriber list. They are the standard for building flavor in any dish. Onion, Carrots and Celery: Onion, Carrots and Celery are also known as mire poix. It’s best to rinse the beans in a strainer to remove any dirt or debris that might be in the bag. I recommend using Great Northern or Cannellini beans. If you want to go straight for the soup, you can even buy ham bones from your local butcher.ĭried White Beans: White bean varieties work best in this soup because they are neutral in flavor and will really take on the flavor of the ham bone. Ham Bone: Bone-in hams are way cheaper than boneless, so use that savings to your advantage. We add super affordable dried beans and some aromatics, and dinner is served! Ingredients Not only is it the perfect way to use the last bits of meat, the bone contains tons of flavor that makes for a deliciously rich soup. When you cook a ham, don’t throw out the ham bone. The easiest way to stretch your budget is to make the most of your ingredients. It simmers all day for rich flavor from frugal ingredients.Īs an Amazon affiliate, I earn from qualifying purchases. Crock Pot Ham and Bean Soup is the perfect way to get a second meal from your leftover ham bone.
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